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Classic Mexican Pickled Carrots
Classic Mexican Pickled Carrots

Before you jump to Classic Mexican Pickled Carrots recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the conclusion of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required foods and activites. Here are some tips to be as healthy as possible.

Make smart decisions when shopping for groceries. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you have on hand. Your kitchen should be stocked with healthy foods and ingredients. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to classic mexican pickled carrots recipe. To make classic mexican pickled carrots you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Classic Mexican Pickled Carrots:
  1. You need 1.5-2 lbs Whole Carrots
  2. Use 1/2 Med White Onion
  3. Use 2 Large Jalapeños
  4. Prepare 1.5 C White Distilled Vinegar
  5. Use 1.5 C Water
  6. Get 5 Cloves Minced Garlic
  7. Provide 6 Whole Bay Leaves
  8. You need 2 tsp Mexican Oregano (yes it matters…trust me, you can taste the difference)
  9. Prepare 1 tsp Kosher Salt
Instructions to make Classic Mexican Pickled Carrots:
  1. Combine vinegar, water, garlic, bay leaves, oregano, and salt in a large sauce pan and bring to a low boil.
  2. In the meantime, slice carrots into ovals diagonally about 1/8” thick, slice onion into thin halves, and slice jalapeños thin, just a little less than the carrots.
  3. Once the brine has begun to boil, add the carrots, onion, and jalapeño.
  4. Reduce heat to medium low and cook for about 20 minutes.
  5. Remove from heat and let cool for at least 30 minutes before you place in a glass jar.
  6. Place the jar in the refrigerator and let sit for two days for best results. You can eat sooner, but I’ve found the flavors are so much better after two days.

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