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Go up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.
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We hope you got insight from reading it, now let’s go back to quickled gari (pickled sushi ginger) recipe. To make quickled gari (pickled sushi ginger) you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Quickled Gari (Pickled Sushi Ginger):
- Prepare 1/2 pound fresh ginger root, peeled and sliced very thin against the fiber about 2 mm OR you can do about 1/8-inch diagonal slices and julienne them, too
- Take 1.5 teaspoons kosher salt
- Prepare 1/4-1/3 cup sugar, depending on how sweet you like it
- Take 1/4 cup distilled white vinegar
Steps to make Quickled Gari (Pickled Sushi Ginger):
- Sprinkle the ginger with the salt and toss thoroughly. Let the ginger sit for 15 minutes. Doing this helps the ginger absorb salt flavor and retain its texture.
- While the ginger's sitting, combine the sugar and vinegar in a bowl and stir until sugar is completely dissolved.
- After 15 minutes, add the sugar and vinegar solution and stir thoroughly to incorporate.
- Let the ginger sit for an additional 30 to 45 minutes before eating, and you'll have a super zesty, zippy, and crunchy pickled ginger for your sushi.
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