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Brad's pickled salmon
Brad's pickled salmon

Before you jump to Brad's pickled salmon recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Run the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are all sorts of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about just how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to brad's pickled salmon recipe. You can cook brad's pickled salmon using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Brad's pickled salmon:
  1. Get 2 lbs Fresh silver salmon filets. Deboned, deskinned, cubed 1"
  2. Get 1 red onion, slivered
  3. Prepare 1 tsp minced garlic per jar
  4. Use 1 lemon slice per jar
  5. Provide For pickling juice
  6. You need 3 qts water
  7. You need 1 qt white vinegar
  8. Use 1/2 cup kosher salt
  9. Provide 6 tbs pickling spice
  10. Take 3 tbs brown sugar
  11. Prepare Brine for fish
  12. You need 1/4 cup brown sugar
  13. Prepare 2 tbs kosher salt
Steps to make Brad's pickled salmon:
  1. Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
  2. Sterilize jars lids and rings in boiling water.
  3. Mix pickling juice ingredients in a pot. Bring to a boil.
  4. Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
  5. Wipe mouth of jar with a damp cloth.
  6. Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.

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