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Before you jump to Simple Pickled Veggies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Let’s begin with something quite simple, changing the particular light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to simple pickled veggies recipe. To cook simple pickled veggies you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Simple Pickled Veggies:
- Provide 1-1/2 cup sliced Cucumbers
- Take 1 cup radishes sliced
- Provide 1 cup chopped celery
- Prepare 1 medium sliced onion
- Take 1 clove garlic sliced
- Use 1-1/2 cup organic raw unfiltered apple cider vinegar with the mo
- You need 1-1/2 cup water
- Provide 2 tablespoons Pink Himalayan salt
- Take 1 teaspoon kosher salt 1 tablespoon kosher salt
Steps to make Simple Pickled Veggies:
- In a pot add vinegar, water, 1 teaspoon kosher salt, and Pink Himalayan salt.
- Add the vegetables to the jar. Add rest of kosher salt.
- When the vinegar solution is boiling, pour over the vegetables in the jar. Add lid and let cool.
- Put into refrigerator overnight and serve. I hope you enjoy!!
- I used a 32 ounce jar.
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