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Before you jump to Pickled Red Cabbage recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Changing light bulbs is definitely as good an area to start as any. Naturally you shouldn’t confine this to just the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to pickled red cabbage recipe. You can cook pickled red cabbage using 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Pickled Red Cabbage:
- Use 1 head red cabbage
- Use 1 1/2 table spoon kosher salt
- Prepare 1/2 lemon’s juice
- Provide 4-5 cloves garlic
- Get 1/2 bunch basil or Italian parsley
- Get 1 1/2 cup vinegar (Apple cider or red vine vinegar)
Steps to make Pickled Red Cabbage:
- Cut red cabbage to sliced
- Wash them with warm water
- Use salt to rub cabbage for 5-6 mints
- Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
- Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
- Add leftover juice of resting cabbage
- Add vinegar and Lemmon juice
- Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
- I added to my salad.
- Or eat alone. Hope you like the pickled cabbage recipe.
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