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Before you jump to Oven baked smoked chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to oven baked smoked chicken recipe. You can have oven baked smoked chicken using 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Oven baked smoked chicken:
- Use Smoked Chicken lovers
- Provide 1 medium chicken
- Take 3 tbsp salt or as needed
- Get 2 1/2 tbsp smoke oil
- Get 1 1/2 tsp powdered clove
Instructions to make Oven baked smoked chicken:
- mix salt and clove together,set aside
- clean chicken, remove as much fat as possible, leaving the skin intact and rinse thoroughly. do not dry.
- place chicken in a large bowl, rub with dry mixture inside and out .make sure to rub under skin and in the cavity area.
- add smoke oil. rub all over chicken unit ingredients are well blended and chicken is evenly coated (by now the salt mixture would be dissolved and there would be sauce, this is the marinade)
- put chicken and marinade into a bag and seal tightly then place in fridge. marinate for 8hrs or preferably overnight, turning 2-3times
- before baking remove chicken from marinade and let stand out for 15-20mins.pre heat oven during this time at 300°c
- place chicken in oven and bake until golden brown, approximately 1 1/2-2hrs. Let stand approximately 5mins before carving. Great with salads, roasted potatoes, pies, vegetables etc.
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