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Before you jump to Pickled pigs feet recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to pickled pigs feet recipe. You can have pickled pigs feet using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Pickled pigs feet:
- Use boil
- You need 1 1/2 lb pigs feet
- Prepare 1 bay leaf
- Provide 2 tsp salt
- Prepare 1 tsp mustard seed, yellow
- Provide 1/2 tsp turmeric
- Prepare 1/4 tsp ground sage
- Prepare 1 distilled white vinegar
- Use 1 water
- Provide 1 tbsp onion powder
- Use 1/4 tsp turmeric
- You need jar
- Provide 1/2 tsp mustard seeds, yellow
- Use 1 bay leaf, crumbled
- Get 1 clove cloves
- Get 1 clove garlic cloves
- Provide 1 tsp onion powder
Steps to make Pickled pigs feet:
- Take a fresh pigs foot, with hooves remove, and wash them well. Have the foot be split lengthwise. Look them over if any hair burn it off.
- Take a stainless steel pot put the foot in it cover with water. Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage
- To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric.
- After the pig foot boils simmer for 1 and a half hour. Skim top for foam and such. After its simmered rinse the pig foot. Remove all the bones you can. Cut into small serving bites.
- Place the boneless/ semi boneless pig foot into jar. Heat a pint of vinegar till just boiling. Pour over pig foot in jar. Top of with more vinegar if needed. Seal with lid. Let cool. Put into refrigerator for 5-7 days serve cold or room temperature. Keep rest of jar refrigerated. Store as long as you would a jar of pickles.
- Hope you enjoy!
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