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Before you jump to Pickled onions, garlic and cucumbers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
Changing light bulbs is actually as good a place to start as any. Accomplish this for the whole house, not merely the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to pickled onions, garlic and cucumbers recipe. To cook pickled onions, garlic and cucumbers you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pickled onions, garlic and cucumbers:
- Provide veggies
- Take 4 clove garlic cloves, whole
- Provide 3 medium pickling cucumbers
- You need 1/2 large onion, chopped
- Provide liquids
- Use 1 2/3 cup white distilled vinegar
- Prepare 1/3 cup water
- Prepare spices
- Prepare 1 1/4 tbsp turmeric
- Provide 1/3 cup kosher salt
- Take 1 bay leaf
Steps to make Pickled onions, garlic and cucumbers:
- Boil your vinegar, water solution
- Sterilize a half liter jar. Add the cucumbers, garlic, and onion
- Add turmeric, salt, and bay leaf. Add vinegar and water solution to the jar put a lid on it. As it cools it will suction the lid and seal.
- Let sit 2 weeks. Refrigerate after opening. Last as long as regular pickles.
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