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We hope you got benefit from reading it, now let’s go back to sous vide pickled pearl onions recipe. You can have sous vide pickled pearl onions using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Sous Vide Pickled Pearl Onions:
- Get 10 oz Pearl onions, peeled
- Prepare 5 each Black peppercorns
- Use 1/2 tsp Salt
- Provide 1/2 each Bay leaf
- You need 1/2 tbsp Honey
- Provide 1 tbsp Butter
- Prepare 1 tbsp Vinegar
Instructions to make Sous Vide Pickled Pearl Onions:
- Prepare a water bath to 85C.
- Combine ingredients in a vacuum bag and seal.
- Submerge onions in water bath for 40 minutes.
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