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When you go to the grocery store, be sensible about it. When you make good decisions at the grocery store, your meals will get healthier immediately. Think for a second: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something beneficial. Your kitchen should be stored with healthy foods and ingredients. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to udon noodles cai chua ( pickled mustard)with pork recipe. You can have udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Udon noodles Cai chua ( pickled mustard)with pork:
- Prepare 10 oz cai chua pickled mustard greens
- Take 1 cup chopped smoked bacon
- Prepare 4 oz smoked sausage
- Use 3 oz Udon noodles
- Take 1/2 cup water
Steps to make Udon noodles Cai chua ( pickled mustard)with pork:
- Chop your bacon and sausage add to hot pan
- Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
- Stir fry add noodles and water
- Stirfry till noodles are done hope you enjoy
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