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Before you jump to Mike's Garlic Peppercorn Pickled Eggs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is definitely as good an area to start as any. This will certainly go outside of the kitchen, nevertheless that is okay. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to mike's garlic peppercorn pickled eggs recipe. You can have mike's garlic peppercorn pickled eggs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mike's Garlic Peppercorn Pickled Eggs:
- Take ● For The Garlic Peppercorn Pickled Eggs
- Provide 18 LG Older Eggs [7+ days old - they're much easier to peel]
- Provide 2 (32 oz) Bottles White Distilled Vinegar
- Prepare 2 Cans (15 oz) Small Whole Beets [juices included]
- You need 1/4 cup Whole Black Peppercorns
- Prepare 20 clove Fresh Garlic [peeled - smashed whole]
- Use ● For The Kitchen Items
- Provide 1 Extra Large Jar [with tight fitting lid]
- Get 1 large Chefs Knife
Steps to make Mike's Garlic Peppercorn Pickled Eggs:
- Here's about all you'll need.
- Place 18 large room temperature, older eggs and salt in water. Place on stove with lid on. Turn heat on high. Bring water to a heavy boil then, shut off heat. Leave lid on pot. Allow eggs to sit in hot water with lid on for 15 to 16 minutes for larger eggs. Then, pull pot from stove and rinse eggs immediately in cold water to stop the cooking process. Let cool then peel. Note: If any eggs float - discard them - they're bad.
- Place all vinegar and beets with juice in your large container.
- Add 20 large peeled and smashed garlic cloves and your peppercorns to the container.
- Peel eggs, rinse, pat them dry and add to vinegar mixture in container.
- Place container in fridge. Let set for 2 days for best results. Know that they get even better days from there. The pictures posted below are of eggs that have marinated for only 24 hours. By day two, the eggs will be a deep purple and the color inside will have almost reached the yolks.
- Day #2 in vinegar mixture. Enjoy!
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