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Before you jump to simple pickled corn recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to simple pickled corn recipe. You can cook simple pickled corn using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook simple pickled corn:
- Provide 1 dozen ears od corn
- Get 1 gallon cold water
- Take 1 cup corse salt
- Take 1 cup white vinager
Instructions to make simple pickled corn:
- boil ears of corn for 5 minutes then drain and cool
- bring water, salt and vinegar to boil for 10 minutes stir occasionally
- cut corn off of cob 1/4 inche away from cob and pack sterile jars full leaving 1/2 inch head
- poor water mixture over corn in jars leaving 1/2 inch head
- put lids on and put jars in hot water bath for 15 minutes and remove let cool till lids pop and its cool to the touch then refridgerate for 24hrs at least
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