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Before you jump to Sweet n Sour Pickled Eggs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to sweet n sour pickled eggs recipe. You can have sweet n sour pickled eggs using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Sweet n Sour Pickled Eggs:
- Get ingredients
- You need 2 tbsp prepared mustard
- Prepare 2 cup white vinegar
- Get 1/2 cup water
- Provide 1 cup sugar
- Take 1 tbsp pickling salt
- Take 1 tbsp celery seed
- Take 1 tbsp mustard seed
- Provide 6 whole cloves
- Provide 2 onions, sliced
- Get 12 hard boiled eggs, peeled
Instructions to make Sweet n Sour Pickled Eggs:
- Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
- Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**
- Place eggs and sliced onions in a sterilized pickling mason jar.
- Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit.
- These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!
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