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Before you jump to Pickled Onions recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to pickled onions recipe. To make pickled onions you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Pickled Onions:
- Use 1 kg Small onions
- Get 30 grams salt
- Get 1 tsp dried chilli flakes
- Take 1 tsp coriander seeds
- Provide 1 tsp mustard seeds
- Use 1 tsp black peppercorns
- Take 1 bay leaf
- Use 1 liter cider vinegar
- Use 1 tbsp good sea salt
Steps to make Pickled Onions:
- Salt peeled onions 12-24 hours
- Rinse well and dry
- Pack into sterilized jars (4x quart)
- Simmer 5 minutes vinegar, 1tbspn sea salt, bay leaf and spices.
- Fill each jar with hot vinegar mix, give a little shake and remove air bubbles.
- Divide spices between the jars
- Place lids on jars and leave on the shelf for at least 10 days. The longer the better.
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