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Before you jump to red curry chickens with pickled bamboo recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn’t something people want to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthy.
Walk up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.
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We hope you got benefit from reading it, now let’s go back to red curry chickens with pickled bamboo recipe. To make red curry chickens with pickled bamboo you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare red curry chickens with pickled bamboo:
- Get 300 grams of slices chicken
- You need 1 1/2 cup of pickled bamboo boiled and wash
- Prepare 2 cup of coconut milk
- You need 1 tbsp spoon of red curry paste
- Prepare 3 thin slices of grachine
- Provide 10 of thai eggplant
- Get 2 slice of chillies
- Get 10 leaves of sweet basil
- You need 2 tbsp spoon of sugar
- Take 1 tbsp spoon of fish sauce
- You need 1 tsp spoon of chicken stock powder
- Provide 1 tbsp spoon of oil
Steps to make red curry chickens with pickled bamboo:
- Heat oil in the pot then stir in red curry paste add half coconut milk stir till get pretty colour
- Add chicken and keep frying till chicken cook 7 minutes about
- Pour in the pot the rest of coconut milk and add pickled bamboo then covered bring to boil on medium heat for 15 minutes
- Add grachine, eggplants and chillies
- Add sugar, fish sauce and chicken stock powder add sweet basil and stirring for 5 more minutes
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