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Before you jump to Mike's Smoked Fajita Wraps recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Start with exchanging the bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to mike's smoked fajita wraps recipe. To cook mike's smoked fajita wraps you only need 34 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Smoked Fajita Wraps:
- Provide ● For The Chicken & Seasonings
- Use Chicken Breast Tenderloins [cut into 1" pieces]
- Get Fresh Ground Cumin
- Use Fresh Ground Black Pepper
- Prepare Granulated Garlic Powder
- Get Granulated Onion Powder
- Prepare Crushed Mexican Oregano
- Get Liquid Smoke [not extract]
- Get Fresh Lime Juice
- Use McCormick Fajita Seasoning
- Use Mexican Beer
- Take ● For The Vegetables & Herbs [julienned]
- Get LG Green Bell Peppers [deseeded]
- You need LG Red Bell Pepper [deseeded]
- Get LG Orange Bell Pepper [deseeded]
- Get LG Yellow Bell Pepper [deseeded]
- Use EX LG White Onion
- Get Can Hatch Green Chilies
- Get Fine Minced Garlic
- Take LG Jalapenos [deseeded]
- Provide Fresh Cilantro Leaves [+ reserves for garish]
- Provide Epazote Mexican Herb
- Use Dos Equis Beer [as needed to steam vegetables on grill]
- Use Spray Pam
- Take ● For The Sides & Garnishments [as needed]
- Use Chilled Sour Cream
- You need Prefabed Guacamole Or Fresh Sliced Avacados
- You need Red & Green Salsas
- Provide Sliced Lime Wedges
- Use Shredded Mexican 3 Cheese
- Provide Green Chilies
- Use " Fresh Warmed Flour Tortillas [grilled]
- Get ● For The Smoke
- You need Hickory Or Mesquite Chips
Steps to make Mike's Smoked Fajita Wraps:
- Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
- Lime, beer, guacamole, salsas and seasonings pictured.
- Fresh chopped cilantro and jalepenos pictured.
- 2 pounds of chicken breasts pictured.
- Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
- Seal the vegetables up tightly.
- Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
- Thread your chicken on to your screwers.
- Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
- Charred chicken pictured.
- Grilled and snoked vegetables pictured.
- Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
- Pack and stack em'!
- Serve with ice cold Mexican beers and sides. Enjoy!
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