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Before you jump to Smoked Stuffed Chicked with Asparagus Wrapped in Bacon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to smoked stuffed chicked with asparagus wrapped in bacon recipe. To cook smoked stuffed chicked with asparagus wrapped in bacon you need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Smoked Stuffed Chicked with Asparagus Wrapped in Bacon:
- Use Chicken breasts
- Use Thick cut smoked bacon (at least 2 slices per chicken breast)
- Use garlic salt
- Provide Asparagus (4-5 per chicken breast)
Steps to make Smoked Stuffed Chicked with Asparagus Wrapped in Bacon:
- Slice as many chicken breast as you need along the middle to open them open like a butterfly. thus will make your asparagus envelope.
- Stuff chicken breast with the asparagus. depending on size i usually get 4-5.
- Season to your liking at this point. i use garlic salt and a blended "everyday" spice from trader joes.
- Wrap your chicken breast in as much bacon as you like. I'd say at least 2 pieces to secure chicken from opening while cooking.
- Throw them in the smoker. Depending on size, smoke 4-5 hrs at 200-225 degrees.
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