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Before you jump to LadyIncognito's Easy Buttery Pie Crust recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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We hope you got benefit from reading it, now let’s go back to ladyincognito's easy buttery pie crust recipe. You can have ladyincognito's easy buttery pie crust using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make LadyIncognito's Easy Buttery Pie Crust:
- Prepare 2 1/2 cup AP flour
- You need 2 stick of margarine or butter cubed
- You need 1 1/2 tsp salt
- Take 1 tsp baking powder
- Use tablespoons of ice cold water
Steps to make LadyIncognito's Easy Buttery Pie Crust:
- Whisk, sift, or just mix well together using a fork all of your dry ingredients until well blended in a mixing bowl.
- Add cubed margarine or butter to dry ingredients and just mash it together. The dough will be sort of crumbly and not completed just yet. Keep going on for a few minutes until you you can see that all of the flour is mashed into the butter.
- Begin adding the ice cold water 4 tablespoons at a time and still using the fork mix it all together. Keep adding the water until desire dough-like consistency is achieved. (At this point I just started using my hands mashing it all together.)
- Separate dough into 2 or three balls and knead in hand by flattening it out and folding it half many times. Flatten into a disk and wrap in plastic wrap and place in fridge for about 30 minutes to an hour.
- *From what I have read the dough can be made in advance days before use but I advise to not have it in the fridge no more than 3 days. I have also heard that it can be frozen for up to 3 months.
- Enjoy and happy cooking.
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