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Before you jump to Stevia Apple Pie with Double Pie Crust recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to stevia apple pie with double pie crust recipe. To cook stevia apple pie with double pie crust you only need 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Stevia Apple Pie with Double Pie Crust:
- Take Pie Crust
- Prepare 2 1/4 cup unbleached flour
- Take 3/4 tsp salt
- Take 1/2 cup crisco
- You need 8 tbsp water
- Take Pie Filling
- Use 6 cup peeled and thinly sliced apples
- Use 3/4 cup Stevia (calorie free sugar substitute)
- Provide 2 tbsp unbleached flour
- Get 1/8 tsp of nutmeg
- Provide 1/2 tsp cinnamon
Instructions to make Stevia Apple Pie with Double Pie Crust:
- Add flour; salt; and crisco together in a medium size bowl.
- Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles.
- Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist.
- Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling.
- Peel and alice the apples.
- Mix together flour; Stevia; nutmeg; and cinnamon
- Add peeled and cut apples to stevia mixture and mix together until apples are covered
- Put apple mixture in pie plate with first pie crust that you originally rolled out.
- Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top.
- (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie.
- Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered.
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