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Before you jump to Savory pie dough recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Start with replacing the lights. Accomplish this for the entire house, not just the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to savory pie dough recipe. To cook savory pie dough you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Savory pie dough:
- Use 500 grams flour
- Get 50 grams sugar
- You need 3 grams salt
- Use 250 grams butter
- You need 125 ml water
Instructions to make Savory pie dough:
- Cut the butter into small cubes (the smaller the better and let cool in the refrigerator
- Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don't have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained)
- Add the salt and water and mix until all ingredients are well blended, not over mixing
- divide the dough into 4 portions and Wrapit and refrigerate for 8 hours
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