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Before you jump to Perfect 3-2-1 Pie Crust recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to perfect 3-2-1 pie crust recipe. To cook perfect 3-2-1 pie crust you only need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Perfect 3-2-1 Pie Crust:
- Provide 3 cup all-purpose flour
- Use 1 cup coconut oil, cold
- You need 1 cup butter, cold
- You need 1 cup ice water
- Take 2 tsp sugar
- You need 1 tsp vanilla extract
- Get 1/2 tsp cinnamon
- Take 1/2 tsp nutmeg
Steps to make Perfect 3-2-1 Pie Crust:
- Cut butter into 1/2" cubes, placing them on a plate in the freezer for about 5 minutes.
- In a large bowl, lightly knead together flour, butter cubes, and coconut oil with your hands. Do not overwork the dough, as it is necessary to keep the butter and coconut oil as solid and cold as possible. If at any point the fats start to melt, immediately place dough in the freezer until cold, then work in a small handful of flour and try again.
- Add sugar, nutmeg, cinnamon, and vanilla, and knead lightly.
- Add ice water a tablespoon at a time, gently incorporating it into the dough until it has a firm, but slightly malleable consistency.
- Form a ball with the dough and wrap it in plastic wrap. Place in freezer for 20 minutes. Do not rush this process. Wait it out.
- Lightly flour a countertop and remove dough from freezer and plastic wrap.
- Divide dough in half. One half will be the bottom crust, the other will be your lattice top. With a rolling pin, separately roll each half to about 1/4" thick, and roughly 12" in diameter.
- Place one of your two halves into an ungreased 9" pie pan, trimming the overage with a knife. Crimp edges of crust against the lip of the pie pan with a fork.
- Cut the other half into 3/4" strips. Once you fill your pie with whatever filling you like, lay these strips across the top of your pie and brush with an egg yolk and coarse sugar if desired. Cooking time and temperature depends on the exact filling of your pie, but is generally 350° for 45-50 minutes for fruit pies.
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