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Before you jump to Oil pastry pie crust recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to oil pastry pie crust recipe. To cook oil pastry pie crust you only need 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Oil pastry pie crust:
- Take 2 cup flour
- Get 2 1/2 tsp salt
- Take 1/2 cup oil
- Take 5 tbsp water
Instructions to make Oil pastry pie crust:
- Mix the flour and salt
- Measure the oil add the water one tbls at a time to the oil
- Put the oil and water into the flour and salt
- Stir separate into 2 balls
- Roll in between 2 pieces of seran wrap
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