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Before you jump to Cinnamon Roll Pie Crust recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good a spot to begin with as any. Obviously you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to cinnamon roll pie crust recipe. You can have cinnamon roll pie crust using 6 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to cook Cinnamon Roll Pie Crust:
- Prepare 1 Pillsbury Pie Crust
- Use 1 tbsp Real Unsalted Butter (melted)
- Use 2 tsp Ground Cinnamon
- You need 1 large Egg Wite
- Get 1 tsp Water
- Get 4 pinch All Purpose Flour
Instructions to make Cinnamon Roll Pie Crust:
- Gather and Prepare ingrediants.
- Following directions on Pie Crust package, preheat oven.
- In small bowl, beat together Egg White and Water, and set aside.
- Lightly spread Flour on a clean, flat, dry surface to cover area for Pie Crust.
- Unroll Pie Crust on Floured surface.
- Brush melted Unsalted Butter evenly on unrolled Pie Crust.
- Sprinkle ground Cinnamon over Pie Crust.
- Roll up Pie Crust tightly.
- Cut Pie Crust into 1/2 inch individual pieces.
- Press cut pieces of re-rolled Pie Crust into a 9 inch glass pie pan; cover the bottom and sides evenly with no gaps.
- Brush Pie Crust evenly with the Egg White and Water mixture set aside earlier.
- Prepare your pie filling as directed for their instructions (additional ingrediants will be required).
- Pour your pie filling into the pre-prepared uncooked Pie Crust.
- Bake pie as directed for your pie instructions.
- Cool on rack.
- *** If you are making a cream (instant pudding) pie, adjust the order of instructions as follows: Do steps 1-11, 14, 15, 12, 13 (but pour prepared instant pie filling into the cooked pie crust), THEN let cool in refrigerator for one (1) hour before serving.
- Eat & Enjoy!
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