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Before you jump to 9" Pie Crust New York Cheesecake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the end of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthy.
Select water over other products. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a awful idea. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend entirely on water ingestion.
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We hope you got insight from reading it, now let’s go back to 9" pie crust new york cheesecake recipe. You can have 9" pie crust new york cheesecake using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make 9" Pie Crust New York Cheesecake:
- You need 1 9" Graham Cracker Pie Crust
- Use 8 oz Softened Cream Cheese
- Use 6 tbsp Sugar
- Get 1/4 cup Sour Cream
- Take 1 Egg
- Take 2 tbsp Heavy cream
- Get 1/4 tsp Vanilla Extract
Instructions to make 9" Pie Crust New York Cheesecake:
- Let all ingredients come to room temperature
- Preheat oven to 350°F Fahrenheit.
- Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add the granulated sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in the sour cream, then eggs, heavy cream and vanilla.
- Pour into pie crust
- Bake for 45 minutes
- Remove from oven and let cool to room temperature
- Cover using the lid that came with the pie crust
- Refrigerate overnight
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