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Before you jump to Easy Vegan Pie Crust 🥧 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to easy vegan pie crust 🥧 recipe. To cook easy vegan pie crust 🥧 you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Easy Vegan Pie Crust 🥧:
- Get 1/4 Cup non-dairy Milk
- Prepare 1 1/2 Cup Flour
- Prepare 1/4 Tsp Salt
- Get 1/4 Tsp Sugar
- Take 1/4 Lb Vegtable Shortening
Instructions to make Easy Vegan Pie Crust 🥧:
- Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
- Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
- Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
- Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).
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