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Before you jump to Pie Crust recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Start with replacing the bulbs. Obviously you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that hard. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to pie crust recipe. You can cook pie crust using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pie Crust:
- Use 3 Cups Flour
- You need 1 Cup Lard rounded
- Use 1/2 Cup Water (maybe a bit more) scattered on top
Instructions to make Pie Crust:
- Cut flour and lard together with pastry cutter or a fork.
- Scatter water on top and continue to fix together.
- Cover pastry mat with flour and take a handful of dough, about the size of a softball and roll out to fit in pie pan.
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