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Before you jump to Non-traditional Pie Crust recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, we do not always have the time or the energy that this type of lifestyle demands. Working out at the gym isn’t something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep going with it, you’ll get all of the required foods and activites. Here are some very simple ways to get healthy.
Drink water, not other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. It is, however, a bad idea to exclusively drink soda or coffee. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend exclusively on water intake.
There are many things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about slimming down. It has more to do with making your body as strong as it can be.
We hope you got insight from reading it, now let’s go back to non-traditional pie crust recipe. You can cook non-traditional pie crust using 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Non-traditional Pie Crust:
- Provide 1 cup vegetable oil
- Use 1/2 cup water
- Use 4 cups flour
Steps to make Non-traditional Pie Crust:
- Mix the water and oil together thoroughly until cloudy (I use warm or lukewarm water, rather than cold).
- Pile all the flour up on the surface you will use to knead and roll the dough, make a little reservoir in the middle.
- Slowly add the water/oil mixture (keep it mixed well - remix as needed) a little at a time, mixing it in with the surrounding flour by hand.
- When the dough is completely combined it will be very soft and fairly sticky. I use flour liberally while rolling it out. It sticks easily to rolling surfaces so keep this in mind as you work with it. I use a wooden rolling pin. The recipe makes enough for a generous top and bottom crust. The pie plates I use are oversized and I always have enough dough.
- The crust doesn't change color much as it cooks. I typically cook the cherry and apple pies I make for about an hour at 350 degrees in a convection oven, and it comes out perfectly.
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