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We hope you got benefit from reading it, now let’s go back to 2 shell flaky pie crust recipe. You can have 2 shell flaky pie crust using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make 2 shell flaky pie crust:
- Take 1 1/4 cup all purpose flour
- You need 1/2 tsp. salt
- You need 1/3 cup crisco or shortening
- You need 5-7 tablespoons cold water
Steps to make 2 shell flaky pie crust:
- Mix salt and flour in a mixing bowl and cut in shortening with a pastry knife until it resembles coarse crumbs.
- Mix in water one tablespoon at a time, mixing well after each addition. Add only enough water until dough holds together.
- Form dough into a ball and refrigerate 1 hour.
- Divide dough in half. Roll out on lightly floured surface to about 1/8 inch thickness. Transfer to your pie plate and add filling.
- You can either Roll out the second dough ball for the top crust, or see my streusel topping recipe for a sweet, crunchy topping. Reserve other dough for your next pie
- You can cut the top crust into strips and weave a lattice top as an option
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