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Before you jump to Simple Pie crust recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to simple pie crust recipe. To cook simple pie crust you need 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Simple Pie crust:
- Prepare 2 C flour plus some for dusting
- Take 100 g unsalted butter
- You need 4 Tbsp icy cold water
- You need 1 tsp salt
Instructions to make Simple Pie crust:
- Get butter out from a fridge and cut in cubes or slice up.
- Combine flour, salt and then butter in a bowl.
- Use a pastry blender or hands, make butter chunky in the flour mix.
- Add icy cold water. You may add a couple of teaspoon of water if needed.
- Form a dough into a ball. Let it rest in a fridge at least half an hour.
- Roll out the bottom dough and put it over the pie plate.
- Add any filling of your choice and bake it for 40-60mins at 180C/350F.
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