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Before you jump to Pie Crust recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. Particularly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to pie crust recipe. To make pie crust you only need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pie Crust:
- Take 250 g flour
- Provide 125 g butter (cold and squared)
- Provide 3 tsp sugar
- Prepare 60 ml cold water
Instructions to make Pie Crust:
- Mix dry ingredients and add cold butter. Mix until it crumble using fork.
- Add water 1 tsp at a time until it creates a dough.
- Put in the plastic wrap and refrigerated it for at least 45 minutes.
- Roll the dough and it ready to use
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