Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Basic 3-2-1 Pie Dough recipe here. We also have wide variety of recipes to try.
Before you jump to Basic 3-2-1 Pie Dough recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to basic 3-2-1 pie dough recipe. To cook basic 3-2-1 pie dough you only need 5 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Basic 3-2-1 Pie Dough:
- Provide 300 g all-purpose/plain flour
- Use 200 g butter
- Get 100 g (100 ml) ice water
- Get 2 pinches salt (if using unsalted butter)
- Prepare 10 g (2 tsp) sugar - optional for a hint of sweetness
Steps to make Basic 3-2-1 Pie Dough:
- Add flour to a large bowl. If using unsalted butter, mix in a few pinches of salt.
- Cut chilled butter into small cubes and add to flour. Crumble it into the flour with your fingers until the butter turns to pea-sized pieces and dough is sandy.
- Mix in the sugar if using. Then gradually mix in the ice water until the dough start to come together.
- On a floured surface knead dough briefly until it forms a smooth ball.
- Wrap each ball and refrigerate for at least 1 or 2 hours. You can also make ahead and keep in the fridge up to 1 week before using.
- Roll out when ready to get baking! On a well floured surface, unwrap one ball of dough, sprinkle with some flour and start rolling out with your rolling pin.
- Divide into two equal pies if you made the full recipe.
- Roll out a little, lift and turn it a quarter turn and roll out more. Repeat several times until it's rolled out into a 30-32 cm (12-13 in) circle.
- Trim the rough edges with a knife so it's a pretty 30 cm/12 in circle (or smaller for smaller pie/tart pan). I used a big bowl as a stencil to cut out.
- Here it is after cutting.
- Gently lay the trimmed crust into your pie dish and fold over the excess edges. You can make a crimping pattern or use a fork pattern the edges.
- If you don't need to blind bake, go ahead and add your filling and stick it in the oven!
- To blind bake for very wet fillings, lay a piece of aluminum foil over the pie crust and fill it with pie weights or dry beans. Bake at 425 F/210 C for 10 minutes or until slightly golden.
If you find this Basic 3-2-1 Pie Dough recipe useful please share it to your friends or family, thank you and good luck.
