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Before you jump to 3 Minute American-style Pie Crust recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to 3 minute american-style pie crust recipe. To cook 3 minute american-style pie crust you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 3 Minute American-style Pie Crust:
- Use 210 grams Bread (strong) flour
- You need 2 tsp ◎Sugar
- You need 135 grams ◎Margarine
- Use 1 ★Egg
- Use 50 ml ★Cold water
- You need 1 1/2 tsp ★Vinegar
- Use 1 Cake flour (for dusting)
Instructions to make 3 Minute American-style Pie Crust:
- Sift the bread flour into a bowl. Add the ingredients and use your hand to mix it together well. (Mix until the margarine and flour are combined evenly).
- Measure the water in a measuring cup and add the egg and vinegar to the cup. Mix together with a fork.
- Gradually pour the mixture from Step 2 into the powdered ingredients from Step 1, using a fork to lightly stir it in. Pay attention to the consistency. Stop adding the egg mixture when the batter is still slightly powdery.
- Once it becomes the consistency seen in the photo, use your hands to bring it all together. Dust with flour and place on a counter. Divide into 2 portions.(you can freeze this for 1 month.)
- I made apple pie this time Roll the dough out and top with your choice of ingredients. Bake for 30 minutes at 200°C.
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