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We hope you got benefit from reading it, now let’s go back to simple chocolate croissants with pie crust recipe. You can cook simple chocolate croissants with pie crust using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Simple Chocolate Croissants with Pie Crust:
- Get Pie Crust:
- Prepare 150 grams Plain white flour
- Use 75 grams Margarine
- Use 2 tbsp Water
- Provide Filling:
- Take 1 Chocolate
Instructions to make Simple Chocolate Croissants with Pie Crust:
- Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency.
- When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Wrap the dough in cling film and leave to rest in the refrigerator for at least 30 minutes.
- Roll the pie crust dough out thinly and cut into triangles. Make a cut 2 cm into the dough from the centre of the bottom of the triangle.
- Place a piece of chocolate on top of 1 of the triangles and roll the pie crust around it. Slightly curve the ends of the croissant to make the traditional round croissant shape.
- Place the croissants on a sheet of parchment paper seam-down. Bake in the oven at 200°C for 15 minutes and they're ready!
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