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Before you jump to Easy and Authentic Crispy Pie Crust recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to easy and authentic crispy pie crust recipe. To make easy and authentic crispy pie crust you only need 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Easy and Authentic Crispy Pie Crust:
- Provide 70 grams Bread (strong) flour
- You need 50 grams Cake flour
- Provide 100 grams Butter (chop into small pieces and chill in fridge until right before using)
- Get 80 grams Cold water
- You need 1 *Any filling (the photo on top is a bite-sized apple pie)
Steps to make Easy and Authentic Crispy Pie Crust:
- Take the butter out of the fridge. Put into a the food processor along with the dry ingredients.
- Blend until the butter is only slightly grainy and flaky (you could also do this by hand using a pastry scraper).
- Add cold water and blend until the batter comes together (or use a pastry scraper).
- Don't worry if it's still a little floury. If the batter comes together, wrap in plastic wrap and chill in the fridge for about 30 minutes.
- Take it out of the fridge. Sandwich between plastic wrap or parchment paper and roll it out.
- Fold into thirds.
- Fold again into thirds until 2 to 3 cm in thickness. Wrap in plastic and let sit in the freezer for roughly 20 minutes.
- Repeat Steps 6 and 7 for 2-3 times to finish the dough. Preheat the oven to 220℃.
- Form into your preferred shapes and thickness, and add fillings if you wish. To improve the color, brush a beaten egg (not listed) on top, if you wish.
- Bake in the preheated oven for 15 to 20 minutes (adjust baking time to the size and thickness of the pies). Done!
- *Here's how the layers turned out.
- *I've made mille-feuille with this crust, too.
- *Here's how the mille-feuille turned out from the side.
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