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Before you jump to Pie dough from my grandmother recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to pie dough from my grandmother recipe. You can have pie dough from my grandmother using 7 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Pie dough from my grandmother:
- Provide 1 kg flour
- Use 1 and 1/2 tbsp vinegar
- You need 2 cups olive oil (one cup greek coffee size for the kneading, the rest for the layers)
- Take 1 and 1/2 cup lukewarm water
- Use 3 tbsp butter
- You need 1 bit of salt
- Use niseste (corn starch) for the rolling out
Instructions to make Pie dough from my grandmother:
- We knead the flour (not all of it, we have to leave enough for the rolling out) with the vinegar, one small cup oil and the lukewarm water till we get a soft pliable dough.
- We melt the butter and mix it with the oil in a small pot.
- We form a long roll with the dough and using a knife we cut it into 16 pieces (as equal as possible).
- We take each of the 16 pieces and we roll it out big enough to cover a food plate. To make the process easier we sprinkle our working surface with a bit of flour and niseste.
- The first phyllo we roll out, we put on a plate covered with plastic wrap and brush its top with the mixture of oil - butter.
- On top of that we put the second phyllo which we also brush with the oil - butter and keep on with the third, fourth, all brushed. This way we make a four-layered arrangement. We cover it with plastic wrap and put in in the fridge.
- We make 4 similar plates. Each plate has four phylla and we leave it in the fridge for about an hour.
- Each plate provides us with one phyllo for our pie.
- We take the first plate from the fridge and roll the phyllo out till very thin. We place it in an oiled baking pan and brush it with oil.
- We repeat the process with the second one, place on the first phyllo and add the filling on top.
- The third one will be rolled out, placed on the top of the filling, oiled and the last one will be oiled more thoroughly than the previous ones and placed on the top as the last phyllo.
- We score the top and bake for 1 hour at 200 degrees.
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