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Before you jump to Chicken Alfredo Primavera recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to chicken alfredo primavera recipe. To cook chicken alfredo primavera you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chicken Alfredo Primavera:
- Take Main Ingredients
- Prepare 1 lb Rotini (or desired shape) pasta
- Provide 3 each cooked/grilled skinless boneless chicken breasts (I used Tyson precooked from the freezer section)
- Get 2 cup California Vegetable mix (broccoli, coliflower, & carrots) also in your freezer section
- Provide 2 each jars of Classico Creamy Alfedo sauce (there are light version as well also tastes great)
- Get Topping & Seasoning
- Prepare 1 tbsp salt for pasta water
- Get 1 dash parmasean cheese for each serving (optional)
Instructions to make Chicken Alfredo Primavera:
- Fill a large pasta pot with water to the top and place on high heat to boil
- Add the 2 cups of California blend veggies to a medium sauce pan and cover with water. place on med-hi heat to boil as well. Time according to package or until desired tenderness. Usually about 10 mins. Drain, cover to keep warm.
- Cube chicken into bite size chunks. If using Tysons freezer chicken place on plate/dish and microwave for 1-2 minutes to make cutting easy. Add chicken to a deep skillet coated with nonstick spray. If using raw chicken brown in skillet with nonstick spray until opaque.
- Pour Classico Alfredo sauce over chicken in deep skillet and stir. (I add 1/4 cup milk to 1st jar, shake, pour to 2nd jar, shake, then add to skillet) Simmer on med-low heat until heated through. Cover and remove from heat.
- Once pasta water is boiling add salt and stir. Then add in rotini or desired shape pasta. Stir again to prevent sticking and throughout the cooking process. Time according to the package, usually 8-10 minutes for aldente. Note: Do Not add oil to your pasta water as this will make your pasta repel the sauce!
- Once pasta is aldente or desired tenderness, drain off water. Note: Do Not rinse your pasta, you will wash away startch that holds the sauce to the pasta!
- In a large bowl add sauce, vegetable mix, and pasta. Toss to combine.
- Top with parmasean cheese if desired. Serve with a crisp garden salad and crusty garlic or French bread.
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