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Go up the stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.
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We hope you got insight from reading it, now let’s go back to easy and simple: baked mussels (tahong) with garlic and cheese recipe. To cook easy and simple: baked mussels (tahong) with garlic and cheese you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- You need 1 kilo mussels, cleaned
- Use 1 box quick melt cheese, grated
- You need 1/2 head garlic or more, minced
- Prepare 1/4-1/2 bar butter, softened
- You need 1 pot water
Steps to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
- While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
- Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
- Add the grated cheese on top of each.
- Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
- Once the cheese melts, remove from the oven and serve.
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