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Before you jump to Easy and Delicious Baked Honey Mustard Chicken Thighs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to easy and delicious baked honey mustard chicken thighs recipe. To cook easy and delicious baked honey mustard chicken thighs you need 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Easy and Delicious Baked Honey Mustard Chicken Thighs:
- Take Family pack of chicken thighs (or wings)
- Get 1 bottle Texas Pete Honey Mustard Sauce
- Prepare Seasoning salt, pepper, onion powder, garlic powder
Steps to make Easy and Delicious Baked Honey Mustard Chicken Thighs:
- After preparing chicken, Season chicken on both sides (preheat oven to 375)
- Place chicken in a baking pan and add approx. 1.5- 2 cups of water to the pan so that chicken won't stick to the pan
- Let chicken bake on 375 for approx 45 min. (Periodically check chicken and add a cup of water as needed if chicken is beginning to stick to the pan)
- After chicken has cooked for about 45 min. (Skin will have begun to darken and crisp)-remove pan from oven and add Texas Pete Honey Mustard Sauce directly to chicken. Use a spoon to smooth sauce all over the chicken
- Place chicken back into the oven for remaining cooking time of 15-25 min sauce mixed with the water and chicken juices will form a delicious marinade.
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