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Before you jump to Chicken paprika drums Skewered red hot Shrimps and grilled sausages recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.
Changing light bulbs is actually as good a spot to start as any. Naturally you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to chicken paprika drums skewered red hot shrimps and grilled sausages recipe. To cook chicken paprika drums skewered red hot shrimps and grilled sausages you need 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Take For the chicken drums
- Provide 16 drums of chicken cleaned
- Get 1 cup thick curd/ sour cream
- Use 1 1/2 tbsp paprika or red chilli powder
- You need 1 tbsp curry powder
- Provide 3 r lemon juice
- Use to taste Salt
- Take 2 tbsp oil
- Get For the Shrimp/ Prawns
- Take 750 gms large shrimp/ prawns devined and cleaned
- Prepare 1 tbsp garlic paste
- Get 50 ml shaoxing vinegar
- Use 2 tbsp Sriracha sauce
- You need 1 tsp paprika/ red chilli powder
- Use 1 tsp brown sugar
- Provide 1 tbsp fish sauce
- Prepare 2 tbsp sesame oil
- Take to taste Salt
Steps to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Wash,clean and pat dry the chicken drums
- Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well..
- Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight
- For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour..
- Skewer the prawns and set aside
- For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside
- When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently..
- Grill the legs for about 15 /20 mins turning side in between..and keep basting
- The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks..
- Enjoy with a glass of chilled beer of your favourite brand…Bon Appetite
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