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We hope you got benefit from reading it, now let’s go back to chicken paprika drums skewered red hot shrimps and grilled sausages recipe. To cook chicken paprika drums skewered red hot shrimps and grilled sausages you need 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Take For the chicken drums
- Get drums of chicken cleaned
- Take thick curd/ sour cream
- Get paprika or red chilli powder
- Take curry powder
- Get lemon juice
- You need Salt
- You need oil
- Take For the Shrimp/ Prawns
- Use large shrimp/ prawns devined and cleaned
- Provide garlic paste
- Prepare shaoxing vinegar
- Take Sriracha sauce
- Use paprika/ red chilli powder
- Prepare brown sugar
- You need fish sauce
- Use sesame oil
- Take Salt
Steps to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Wash,clean and pat dry the chicken drums
- Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well..
- Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight
- For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour..
- Skewer the prawns and set aside
- For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside
- When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently..
- Grill the legs for about 15 /20 mins turning side in between..and keep basting
- The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks..
- Enjoy with a glass of chilled beer of your favourite brand…Bon Appetite
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