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Before you jump to Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor recipe. You can cook simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:
- You need Chicken thigh/legs or breast parts
- Use Maggi Indian cooking paste or garam masala
- Provide ginger garlic paste
- You need smoked or plain paprika
- Take Plain greek yogurt enough to coat the chicken
- Take salt
- Get pepper
- Provide slice of lemon or lime
- Provide Chilli powder (optional)
Instructions to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:
- If you are using breasts cut those into cubes. If not, you can use those precut chicken thighs or legs
- Put the chicken in a freezer bag or plastic container.
- Put all other ingredients into the freezer bag/plastic container with the chicken and squeeze in the juice of the lemon or lime. Mix it all together. You can add chilli powder to add spiciness.
- If you cannot get find any maggi indian paste in your local store, you can make one. The paste consists of little amounts of garam masala, ginger, garlic, sugar,sautéed onions. Make a paste of these ingredients. But I like it simple so I bought the indian paste
- Once all are mixed in the freezer bag/plastic container, put it in the freezer overnight if you plan to cook the next day. If you want to cook it the same day, marinate it for at least 30 minutes to an hour. But it is preferable for overnight marinating.
- When it is time to cook, remove it from the freezer then you can put it in skewers together with capsicum and chunk of onion or put it directly in an air fryer/oven or chargrill it. Sorry I haven’t taken some finished grilled chicken photo but I guarantee you this marinade is very tasty when cooked.
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