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Before you jump to Easy, quick baked cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to easy, quick baked cheesecake recipe. You can have easy, quick baked cheesecake using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Easy, quick baked cheesecake:
- Prepare biscuit
- Provide 1 1/2 packages digestive biscuit crushed
- Provide 1 stick melted butter
- You need cheesecake
- Prepare 2 packages Philadelphia cream cheese
- Take 2 packages thick cream
- Get 3 eggs
- You need 1 tsp vanilla extract or powder
- Prepare 1 dash of salt
- Provide 1 cup granulated sugar or powdered
- Use topping
- You need 1 can blueberry topping
Instructions to make Easy, quick baked cheesecake:
- Preheat oven at a 170cº. Prepare a big glass tray, don't grease.
- For the biscuit, mix crushed biscuits with melted butter and press onto the tray.
- For the cheesecake, mix all ingredients together in a blender and pour over biscuit base.
- Turn down oven heat at the lowest degree and put cheesecake into the oven. Bake for 20 - 25 mins. To know if done shake the tray gently and if the middle still jiggles it's done, the middle will set as the cheesecake cools.
- When the cheesecake has cooled off refrigerate for and add topping.
- Bon appétit!
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