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Before you jump to Easy Zucchini Lasagna recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Let us begin with something quite simple, changing the particular light bulbs. Obviously you shouldn’t confine this to just the cooking area. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.
The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to easy zucchini lasagna recipe. To make easy zucchini lasagna you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Easy Zucchini Lasagna:
- Provide 1 lb extra lean ground beef
- Provide 1 small onion, chopped
- You need 2 garlic cloves, minced
- Provide 1 tsp tomato paste
- Provide 1 jar of fire roasted tomato sauce (or any kind)
- You need 1 LARGE zucchini (or 2-3 small) medium-high sliced
- Take 1 cup ricotta cheese
- Use 1/2 cup mozzarella cheese,shredded
- Prepare 1 1/4 tsp Italian seasoning
- Provide salt and pepper
Steps to make Easy Zucchini Lasagna:
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
- Add tomato sauce, Italian seasoning and salt and pepper to taste.
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉
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