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Before you jump to Simple Sautéed Zucchini recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to simple sautéed zucchini recipe. To make simple sautéed zucchini you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Simple Sautéed Zucchini:
- Get 3 each Small zucchini (used organic)
- Use 4 clove Garlic (whole) I plan to pick out for other dishes, but want the flavor!
- Provide 3 each Pepperoncini
- Provide 1 as needed Salt and pepper to taste
- Get 2 tbsp Extra virgin olive oil. Feel free to add more!
Steps to make Simple Sautéed Zucchini:
- Combine sliced zucchini, garlic and pepperoncini in a pan with virgine olive oil.
- Do not stir too much, or your zucchini will turn into mush. If you want them golden and in the mean while, you will need to pay attention. Flip once they are golden on one side.
- That's it. You know have the basics for making Italian food, better than any restaurant in town. If you want to add this dish to pasta, increase oil and use penne. There is a reason there are so many types of pasta- but I will leave it for another day ;)
- Vegitables
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