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Before you jump to EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Start out with replacing the lights. Naturally you shouldn’t confine this to just the cooking area. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
The kitchen alone offers you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to ez lemon pepper chicken with rosemary zucchini over pasta recipe. To make ez lemon pepper chicken with rosemary zucchini over pasta you need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
- Prepare 2 lb boneless skinless chicken breast halves (4 halves)
- Use 1 tsp lemon pepper seasoning
- Prepare 2 tbsp extra virgin olive oil
- Prepare 1 tsp minced garlic
- Take 1 cup apple juice (or apple cider)
- Get 2 medium zucchini, sliced 1/4" thick (about 2 1/2 cups)
- Use 1 tsp dried rosemary (crushed)
- Use 1/2 cup dry white cooking wine
- Get 1 tbsp corn starch
- Use 2 large tomatoes, sliced (can use 12 cherry tomatoes, halved)
- You need 1/4 tsp dry basil (crushed)
- You need 1/4 tsp black pepper
- Provide 1 lb packaged or fresh linguini
Steps to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
- Sprinkle chicken with lemon pepper seasoning
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic to skillet, cook for 30 seconds then add chicken to skillet. Cook chicken, turning once, until no longer pink inside. About 10 minutes. (internal temp of 180°)
- Cook pasta al dente according to package directions.
- Remove chicken from skillet and put in covered casserole or Corningware dish, keeping it warm until sauce and pasta ready. (Keep it heated in oven if needed).
- Add zucchini, rosemary and apple juice to skillet, mix and bring to boil. Reduce heat, cover and let simmer for 6 minutes.
- In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Cover and simmer for 2 minutes until sauce thickens and starts to bubble.
- Stir in tomatoes, basil and black pepper, cover and let simmer for an additional 2 minutes. Serve over cooked linguini next to lemon pepper chicken.
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