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Before you jump to Lemon & Pepper Zucchini Slices recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to lemon & pepper zucchini slices recipe. To make lemon & pepper zucchini slices you need 7 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Lemon & Pepper Zucchini Slices:
- You need 2 each Small Zucchinis
- Prepare 1 1/2 cup White Corn Meal
- Take 1 tbsp Garlic Powder
- Get 1 tsp Salt
- Prepare 1/4 cup Lemon Juice
- Take 1 dash Lemon & Pepper Seasoning
- You need 1/2 cup Vegetable Oil
Instructions to make Lemon & Pepper Zucchini Slices:
- Preheat a medium skillet with the Vegetable Oil to around 350°F
- Slice the zucchini into an eight of an inch thick round slices
- Mix the corn meal, salt, and garlic powder well in a bowl.
- Using a pastry brush, coat the zucchini slices in lemon juice.
- Toss the slices in the bowl in the cornmeal mix.
- Remove from bowl and carefully, so the cornmeal mix stays on, coat with more lemon juice.
- Sprinkle the Lemon Pepper seasoning over both sides.
- Place in the skillet and cook on medium heat for about 5 minutes per each side. Or until golden brown and crispy.
- Remove from the skillet and place on paper towel to absorb extra oil.
- Serve & Enjoy!
- You can also make these in a stand-alone skillet. Preheat it to 350°F and follow the directions.
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