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Before you jump to Stuffed zucchini Turkish style recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going much more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to stuffed zucchini turkish style recipe. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Stuffed zucchini Turkish style:
- Take 2.50 pound zucchini about 3 large
- Provide 1 lbs finely ground beef or lamb meat
- Take 1 cup finely chopped parsley
- You need 1 large finely chopped onion squeezed
- You need 1 teaspoon salt
- Get 1 teaspoon allspice
- Take 2 tablespoon tomatoes paste
- Take 2 gloves of garlic chopped fine
- Use 2 tablespoon olive oil
- Take 1/4 cup bread crumbs
- Get Can tomatoes sauce
- Get Yogurt
Instructions to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
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