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Before you jump to Easy Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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We hope you got insight from reading it, now let’s go back to easy vegetable beef soup recipe. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Easy Vegetable Beef Soup:
- Use 1 lb ground beef
- Take 1 medium onion diced
- Prepare 4 garlic cloves minced
- Get to taste Salt and pepper
- Get 2 tsp dried parsley
- Take 2 bay leaves
- Provide 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Get 1 (15 oz) can diced tomatoes
- Use 1 (10.5 oz) condensed tomato soup
- Provide 2 tsp worcestershire sauce
- Use 2 tsp italian seasoning
- You need 1 (16 oz) bag of mixed frozen vegetables
- Get 1 zucchini (optional)
- You need 2 medium russet potatoes
Instructions to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
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