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Before you jump to Easy Dwenjang Jjigae (Korean Miso Stew) for 2 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to easy dwenjang jjigae (korean miso stew) for 2 recipe. To make easy dwenjang jjigae (korean miso stew) for 2 you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- You need 1/2 onion, diced
- Take 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
- Take 2 garlic cloves peeled and smashed
- Provide 1 small jalapeño, cut into 1/8-inch slices
- Get Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
- You need 1/4 pound pork shoulder, cut into thin strips
- Provide 3 Tablespoons dwenjang (Korean miso) or Japanese miso
- Provide Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
- Get 1/2 teaspoon sugar
- Prepare 3 cups water or unsalted stock
- Provide Optional: 1/2 brick of tofu cut into 1/2” cubes
Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Put all ingredients in a small pot.
- Add water or stock.
- Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
- Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
- That's it. Enjoy!
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