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Before you jump to Tex-Mex Chicken and Three Bean Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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We hope you got benefit from reading it, now let’s go back to tex-mex chicken and three bean soup recipe. To cook tex-mex chicken and three bean soup you only need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Tex-Mex Chicken and Three Bean Soup:
- You need 2 pounds chicken breasts chopped into 1/2 inch pieces
- Use 2 Tablespoons Olive Oil
- Use 1 can black beans ( drained and rinsed)
- Take 1 can red beans (drained and rinsed)
- Provide 1 can white beans (drained and rinsed)
- Provide 16 ounce frozen corn
- You need 16 ounces salsa
- Get 16 ounces vegetable broth
- Take 2 cups water
- Provide 1 pkg. taco seasoning
- You need 2 cups cooked brown rice
- Get 3 cups chopped zucchini (1/2 inch)
- You need Shredded Colby Jack Cheese for topping
- Prepare Sour Cream for topping
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
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